
The Tennessee WIC Program has participating grocers and pharmacies that are currently authorized to accept WIC Food Instruments (FIs) in all 14 regions of the state. In addition, authorized groceries also accept Cash Value Vouchers (CVVs) for fruits and vegetables. In order to participate in the WIC Program, WIC grocers must also be authorized to accept Supplemental Nutrition Assistance Program (SNAP) benefits (formerly Food Stamps) and carry a “market basket” of staple foods. In addition, their annual sales of WIC food items may not be more than 50% of the store’s total food sales. WIC-authorized vendors must stock the minimum amount of WIC-approved foods and their prices must be comparable with other vendors of similar type in their region. Pharmacies are only authorized to accept WIC FIs for specialized infant formulas and medical foods. Vendors must participate in training prior to initial authorization and at least once every 12 months thereafter in order to ensure that WIC policies and procedures are followed and that WIC transactions are handled appropriately. Vendors are monitored on a regular basis by Vendor Management staff and are subject to undercover investigations to verify compliance with the Program. For additional information and forms, click on the links below.