Lightening up your favorite recipes: A guide to recipe substitutionsEveryone has a recipe or meal that is a favorite. Unfortunately, sometimes those foods do nothing to help your heart or your waistline.
Recipe substitutions can help you enjoy your favorite foods while decreasing the amount of fat, sugar, salt, and calories. When changing your recipes, you may want to eliminate, reduce, or replace.
Eliminate
When you look at your favorite recipe, ask yourself, “which of these ingredients is essential?” For example, salting or adding fat to water before cooking pasta, rice, or vegetables is not essential to the finished product. Try to identify any ingredients that can be left out or substituted without affecting the food.
Reduce
Sometimes you can reduce the amount of fat, sugar and salt in a recipe without affecting taste and texture. For example, you can sauté vegetables or meat in cooking spray in a non-stick pan instead of using oil. You can decrease the salt in baked goods by at least half without affecting the final product, and fat can often be decreased by at least one-third without affecting taste or texture.
Replace
Try substituting a more healthful ingredient for one that is higher in fat and salt. For example, you can use canned vegetables with no salt added in place of regular canned vegetables, and use fat-free or “light” versions of sour cream and cream cheese in most recipes. When seasoning your foods, try using low-salt or salt-free seasonings, lemon juice, vinegar, and herbs. When you are making baked goods, you can often substitute applesauce or prune puree for at least one-half of the fat.
Here are some more ideas to replace fat, sugar, and salt in your favorite recipes:
| Instead of this: | Try this: |
|---|---|
| Sour cream | Fat free or light sour cream Plain yogurt |
| Heavy cream | Fat-free evaporated milk |
| Fat in baked goods | Applesauce or prune puree for ½ of fat in recipe |
| Salt at table | Salt-free seasonings Lemon juice Dried and fresh herbs |
| Cream cheese | Fat free cream cheese or “light” cream cheese (Neufchatel) |
| Salad dressing | Fat free or reduced fat salad dressings |
| 1 cup sugar | ½ cup sugar + ½ cup Splenda® |
| Canned vegetables | Canned vegetables with no salt added |
| Chicken broth | Fat-free low sodium chicken broth |
How can you lose weight healthfully and keep it off? Think calories!
What is a calorie?
Calories are really just a measure of energy. A calorie is defined as the amount of energy it takes to raise the temperature of 1 gram of water (about a thimble full) by 1 degree Celsius.
So what does this mean for nutrition? Simply put, calories are in food, and they provide energy to the body. The problem comes when there is an imbalance of energy—too much energy in and not enough energy out.
Calories Count!
To lose weight, you have to create an energy deficit in your body. One pound of body fat is equal to 3,500 calories. Therefore, losing one pound requires a deficit of 3,500 calories. So, to lose one pound per week, you’d have to decrease your calories by 500 per day; to lose two pounds per week, you’d have to decrease your calories by 1,000 per day.
To create a calorie deficit, you can either:
1. Decrease your calorie intake, OR
2. Increase your calorie (energy) output through exercise.
Exercise Helps Burn Calories
Physical activity is very important to maintaining good health, and it helps to burn calories. Many people don’t realize how easy it is to burn calories and create an energy deficit by adding physical activity to their daily routine.
The total number of calories you burn depends on your weight, the activity you choose, and the intensity level of your activity. If you exercise at a higher intensity level, you will burn more calories.
Consider the following averages for a person weighing 175 pounds:
| 30 minutes of… | Burns this many calories… |
|---|---|
| Sitting or watching TV | 42 |
| Bowling | 57 |
| Volleyball | 120> |
| Gardening | 171 |
| Walking | 183 |
| Step aerobics (4 inch bench) | 198 |
| Hiking | 201 |
| Golf (carry clubs/walk) | 210 |
| Skating (ice and roller) | 264 |
| Tennis | 267 |
| Running/jogging | 306 |
| Racquetball | 315 |
| Basketball | 318 |
| Stairmaster | 366 |
| Dance (high intensity) | 372 |
| Swimming (breast stroke) | 375 |
| Aerobics (traditional) | 402 |
| Weight training (circuit) | 411 |
What is a “fad diet?”
A fad diet is any weight loss plan or aid that promises dramatic results without work. These diets don’t offer long-term success, are typically not healthy, and can actually be dangerous to your health.
If fad diets don’t work, why do people use them?
People are often willing to try anything that promises to help them lose weight. The simple truth is that weight loss requires work, and many people do not want to commit to the type of long-term lifestyle change that will help them lose weight and maintain weight loss.
Fad diets offer a “magic pill” that promises to fix all of your problems with quick and easy weight loss. Companies that promote fad diets take advantage of this fact, and prey upon people who are looking for a “quick fix” instead of long-term solutions.
Fad diets also became popular because many of them do cause short-term weight loss. In most cases, this is because when you stop eating certain types of foods or eat “special” combinations of foods, you get fewer calories than you normally would. However, it’s likely that with fad diets you are losing weight from water and lean muscle, not body fat. Most people are not able to keep up with the demands of a diet that strictly limits their food choices or requires them to eat the same foods. People who use fad diets usually end up gaining back any weight they lost.
How do I recognize a fad diet?
If it sounds too good to be true, it probably is.
Here are 10 more signs that will help you recognize a fad diet:
Before you start any diet, be sure to learn everything you can. If you see any of the above signs, it’s probably a fad diet.
It’s always a good idea to check with your doctor and/or dietitian before starting any diet or exercise plan. Your health care team can help you steer clear of fad diets, and create a weight loss plan that works for you. To find a Registered Dietitian (RD) in your area, go to the American Dietetic Association Web site at www.eatright.org, and click on “Find a Nutrition Professional.” To ask a question about any diet, click on the “Ask a Dietitian” link to the left of this screen, and a Registered Dietitian will be glad to help you.
Sugary Drinks = Weight Gain
Did you know that drinking sugary sodas can make a big difference in your weight? Just 20 ounces of regular soda per day adds up to a weight gain of more than 20 pounds over a 1-year period!
Just 20 oz of soda or sugar-sweetened drinks (kool-aid, sweet tea, etc.) every day can add up to:
By making better choices, you can decrease your calorie intake and avoid gaining excess weight from sugary sodas. Instead of drinking sugary sodas, try diet sodas. These contain no sugar and no calories. Better yet, choose water, which has no sugar, caffeine, sodium or calories! If you don’t like the taste of plain water, add some lemon or lime juice to spark it up. Or choose club soda (water with bubbles added), which has no calories at all.
What about Fruit Juice?
A better choice than sugary sodas is 100 percent fruit juice because it adds vitamins, minerals, and phytochemicals to your diet. However, fruit juice contains natural sugars, which add calories to your diet, so drinking a lot of it will not help you lose weight.
The Fruits & Veggies—More Matters™ program recommends that the majority of your fruit intake for the day should come from whole fruit, not fruit juice. If you love the taste of fruit juices but are trying to lose weight, try mixing club soda with just a splash of your favorite 100 percent fruit juice.
Think your drink doesn’t matter? Think again!